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FSIS
Standard Procedures
Food Safety and Inspection Service
Link to Restaurant Standards
FSIS Mission
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.
Department of Agriculture responsible for ensuring that the nation's commercial supply of
meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.
Department of Agriculture responsible for ensuring that the nation's commercial supply of
meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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